The Ivy Collection operates 50 UK restaurants with £327M revenue but discloses no emissions data despite material operational and supply chain footprints estimated at tens of thousands of tonnes CO₂e annually. Policy commitments exist on paper; verified action and targets do not. Expansion continues with zero quantified carbon accountability.
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SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Transparency & Accountability (7/10, 4/10). Weakest on Targets & Commitments and Emissions Trajectory (1/10, 1/10).
3 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
Limited data coverage. This assessment is based on 3 sources, 33% of which are self-reported by the company. Scores may change as independent evidence becomes available.
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Among the 46 major food service / restaurants brands we've scored, The Ivy Collection sits 32nd of 46.
Score history begins 9 April 2026.
As The Ivy Collection's score updates, the trajectory will appear here.
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The Ivy Collection is a high-end restaurant group founded in 1917, headquartered in London. Operating approximately 50 full-service restaurants across the UK and Ireland, it generates circa £327M annual revenue. The company operates mid-to-premium dining establishments with significant food, beverage, and hospitality infrastructure.
Restaurant operator with similar scale and undisclosed supply chain emissions profile in food service sector
View breakdown →Multi-site casual dining group with comparable operational footprint and limited sustainability transparency
View breakdown →UK quick-service restaurant chain demonstrating higher disclosure standards on environmental metrics
View breakdown →Global food service operator showing contrast: published emissions data and science-aligned reduction targets
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