Eat Natural publishes no emissions data, renewable energy figures, or sustainability targets despite operating a 100-million-bar-per-year food factory. The company is excluded from parent Ferrero's reporting scope. Core weaknesses: zero Scope 1, 2, and 3 disclosure; no decarbonisation trajectory; unverified plastic-offset claim masking actual use.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Nature & Biodiversity Impact (7/10, 3/10). Weakest on Targets & Commitments and Emissions Trajectory (1/10, 1/10).
8 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
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Among the 41 major food & beverage (non-meat) brands we've scored, Eat Natural sits 41st of 41.
Score history begins 29 May 2026.
As Eat Natural's score updates, the trajectory will appear here.
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Eat Natural manufactures cereal and snack bars from a facility in Halstead, UK. Founded in 1976, it sources nuts, seeds, dried fruits, and chocolate globally and exports to 37 countries. Wholly owned by Ferrero Group since December 2020, it positions itself on natural ingredients and community partnerships but operates outside its parent's formal sustainability reporting.
Major competitor snack manufacturer; also excludes subsidiary facilities from group sustainability reporting.
View breakdown →Large food conglomerate with extensive supply chain transparency; operates with published Scope 3 and reduction targets.
View breakdown →UK natural-food brand positioning on ingredient quality; publishes formal sustainability disclosures unlike Eat Natural.
View breakdown →Parent company; excludes Eat Natural from sustainability reporting scope despite owning the entire operation.
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