Ella's Kitchen has SBTi-validated emissions targets and a genuine biodiversity partnership with the RSPB, but lacks published absolute emissions data to verify progress. Supply chain measurement is improving through Foodsteps, yet operational transparency remains weak on energy sourcing and water impact.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Nature & Biodiversity Impact (8/10, 7/10). Weakest on Water Impact and Energy Source (2/10, 2/10).
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Among the 41 major food & beverage (non-meat) brands we've scored, Ella's Kitchen sits 11th of 41.
Score history begins 4 April 2026.
As Ella's Kitchen's score updates, the trajectory will appear here.
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Ella's Kitchen produces organic baby and toddler food in pouches and jars, founded in 2002 and headquartered in Henley-on-Thames, UK. A Hain Celestial subsidiary and B Corp since 2016, it operates with ~122 staff and outsourced manufacturing across Scotland, France, and Italy. The brand is 100% organic and palm-oil-free.
Certified B Corp organic brand with similar scale and nature partnership ambitions.
View breakdown →UK-headquartered, B Corp certified, focused on supply chain transparency and carbon reduction.
View breakdown →Large competitor with baby food division, established emissions targets and biodiversity programmes.
View breakdown →UK organic food brand with sustainability focus and growing environmental accountability.
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