Natural Balance Foods discloses almost no standalone sustainability data despite managing an international supply chain of agricultural commodities and plastic packaging. Parent-level SBTi commitment and tree-planting activity exist, but the subsidiary reports nothing on emissions, energy, waste, or environmental governance. Clean controversy record does not offset systematic transparency failure.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Nature & Biodiversity Impact (8/10, 3/10). Weakest on Transparency & Accountability and Energy Source (2/10, 2/10).
8 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
Limited data coverage. This assessment is based on 8 sources, 88% of which are self-reported by the company. Scores may change as independent evidence becomes available.
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Among the 41 major food & beverage (non-meat) brands we've scored, Natural Balance Foods is tied =34th of 41, with 2 others.
Score history begins 29 May 2026.
As Natural Balance Foods's score updates, the trajectory will appear here.
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Natural Balance Foods is a UK-based snack bar manufacturer founded in 1976, headquartered in St Albans. Owned by Lotus Bakeries, it produces plant-based, vegan snack bars under the Nakd and Trek brands. The company sources dates, nuts, oats, and palm oil internationally and uses flexible plastic packaging, with approximately 40 employees and £57.5m annual revenue.
Plant-based food producer with similar supply chain complexity but stronger standalone sustainability reporting.
View breakdown →UK snack bar manufacturer; direct competitor with comparable size and disclosure obligations.
View breakdown →UK-based food brand with stronger transparency culture and independently published sustainability commitments.
View breakdown →Large parent-company model where subsidiary sustainability data is subsumed into group reporting, limiting accountability.
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