Côte Brasserie discloses no emissions data across Scope 1, 2, or 3 despite operating ~70 gas-heated restaurants with significant supply chain emissions from meat and dairy. The company has set informal, unverified targets with no science alignment, SBTi pathway, or public accountability. Core gaps: absent operational monitoring, no renewable energy strategy, and undisclosed carbon offsets.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Nature & Biodiversity Impact (6/10, 3/10). Weakest on Emissions Trajectory and Carbon Footprint — Supply Chain (1/10, 1/10).
3 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
Limited data coverage. This assessment is based on 3 sources, 67% of which are self-reported by the company. Scores may change as independent evidence becomes available.
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Among the 46 major food service / restaurants brands we've scored, Côte Brasserie is tied =30th of 46, with 1 other.
Score history begins 9 April 2026.
As Côte Brasserie's score updates, the trajectory will appear here.
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Côte Brasserie is a casual French brasserie chain founded in 2007 and headquartered in London, UK. It operates approximately 70 restaurants across the UK, specialising in steak frites, French wines, and classic bistro fare. The chain underwent administration and re-launch, positioning itself as a growing mid-market casual dining operator in the competitive UK restaurant sector.
Similar casual dining chain with undisclosed emissions and supply chain sustainability gaps.
View breakdown →Mid-market restaurant operator with comparable multi-site operational footprint and limited climate transparency.
View breakdown →UK casual dining peer with stated sustainability commitments but varying disclosure rigour.
View breakdown →Independent restaurant group operating comparable scale; useful contrast on sustainability governance maturity.
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