Five Guys operates nearly 1,900 energy-intensive restaurants globally with zero emissions disclosure, renewable energy strategy, or supply chain accountability. A beef-centric burger chain driving deforestation and biodiversity loss publishes no sustainability data, targets, or governance. Only a 2023 UK-only Zero Carbon Forum membership hints at beginning awareness.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Resource Use & Waste (8/10, 2/10). Weakest on Water Impact and Nature & Biodiversity Impact (0/10, 0/10).
7 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
Limited data coverage. This assessment is based on 7 sources, 29% of which are self-reported by the company. Scores may change as independent evidence becomes available.
If you believe a source has been misread or a newer version exists, submit a challenge.
Among the 46 major food service / restaurants brands we've scored, Five Guys Enterprises sits 46th of 46.
Score history begins 5 April 2026.
As Five Guys Enterprises's score updates, the trajectory will appear here.
We're backfilling historical scores for FTSE 100 and S&P 100 companies over the coming weeks.
Every challenge is published. We'd rather be corrected than wrong — that's the whole point.
No challenges submitted yet. If you have evidence that contradicts this score, you can challenge any question above — cite a public source and we'll review it.
Five Guys is a privately held American fast-casual burger chain founded in 1986, operating approximately 1,900 restaurants across 20+ countries. Known for customizable burgers cooked on open grills, the company sources beef globally and uses energy-intensive cooking and refrigeration equipment in all locations. It competes in the quick-service restaurant segment.
Large beef-heavy QSR chain with similar supply-chain emissions intensity and limited disclosure
View breakdown →Peer fast-food operator; benchmark for transparency gap and supply-chain accountability standards
View breakdown →Fast-casual restaurant model; demonstrates how limited sourcing commitments compare to industry peers
View breakdown →Upstream beef supplier; represents systemic deforestation risk embedded in Five Guys' supply chain
View breakdown →Email alerts when a rubric question is verified, a challenge is resolved, or the overall score changes.
One email, every Sunday. Score changes, new research, the stories behind the numbers. Free.
No spam. Unsubscribe in one click.
Readers and institutions support our work. Companies can pay to submit evidence we couldn't find. Neither type of payment changes a score.