Frankie & Benny's publishes no emissions data—operational or supply chain—and has no verified reduction trajectory despite operating 50+ high-energy restaurants. Its Net Zero 2040 claim lacks pathway or interim targets. Waste and water programmes exist on paper; seafood sustainability remains unresolved since a 2015 red rating.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Resource Use & Waste (6/10, 4/10). Weakest on Emissions Trajectory and Targets & Commitments (1/10, 2/10).
5 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
Limited data coverage. This assessment is based on 5 sources, 80% of which are self-reported by the company. Scores may change as independent evidence becomes available.
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Among the 46 major food service / restaurants brands we've scored, Frankie & Benny's is tied =21st of 46, with 1 other.
Score history begins 9 April 2026.
As Frankie & Benny's's score updates, the trajectory will appear here.
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Frankie & Benny's is a casual dining chain operating approximately 50–65 full-service restaurants across the UK, serving American and Italian-inspired food. Founded in 1995 and now owned by Big Table Group (acquired October 2023), it is a mid-sized restaurant operator with meaningful operational and supply chain emissions.
Comparable mid-sized restaurant chain with limited emissions disclosure and unverified waste targets.
View breakdown →UK casual dining peer operating 50+ locations with similar supply chain complexity and sustainability reporting gaps.
View breakdown →UK restaurant operator with materially stronger transparency and verified emissions baselines, direct competitor on ESG maturity.
View breakdown →Mid-market restaurant group with comparable casual dining footprint but documented supply chain carbon strategy and SBTi alignment.
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