Bill's Restaurants publishes zero sustainability data across operations, supply chain, energy, waste, water, and targets. A 45-site UK casual dining chain with estimated 15,000–25,000 tCO₂e annual footprint operates entirely blind to its environmental impact. No climate commitments, no supplier engagement, no trajectory reporting.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Energy Source (8/10, 2/10). Weakest on Targets & Commitments and Emissions Trajectory (0/10, 1/10).
8 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
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Among the 46 major food service / restaurants brands we've scored, Bill's Restaurants is tied =33rd of 46, with 3 others.
Score history begins 9 April 2026.
As Bill's Restaurants's score updates, the trajectory will appear here.
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Bill's Restaurants is a UK casual dining chain founded in 2000 and headquartered in London, operating approximately 45 restaurant sites across Britain. The company serves contemporary British cuisine with an emphasis on fresh, seasonal ingredients, competing in the mid-market restaurant sector alongside chains like Dishoom and The Ivy Collection.
Peer casual-dining chain; stronger on transparency and supply-chain engagement than Bill's despite similar footprint scale.
View breakdown →UK restaurant group with published sustainability targets and supplier standards; demonstrates feasible disclosure standard for sector.
View breakdown →Large-scale restaurant operator with comprehensive Scope 1, 2, 3 reporting and science-based targets; illustrates industry-leading practice.
View breakdown →UK food and beverage company with detailed environmental reporting and waste reduction targets; shows commitment to transparency rival firms lack.
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