Dishoom has mapped its carbon footprint and made menu-level supply chain changes, but publishes no absolute emissions data—only intensity improvements amid 17% revenue growth and estate expansion. Missing SBTi targets, quantified Scope 3 disclosure, and third-party verified offsets, Dishoom relies on unverified India renewable credits and B Corp certification instead of science-based reduction.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Energy Source (8/10, 5/10). Weakest on Emissions Trajectory and Targets & Commitments (3/10, 4/10).
7 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
Limited data coverage. This assessment is based on 7 sources, 43% of which are self-reported by the company. Scores may change as independent evidence becomes available.
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Among the 46 major food service / restaurants brands we've scored, Dishoom is tied =6th of 46, with 1 other.
Score history begins 9 April 2026.
As Dishoom's score updates, the trajectory will appear here.
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Dishoom is a 14-site South Asian restaurant group founded in 2010, headquartered in London. Known for high-quality Indian dining across UK locations, the company generates £137m annual revenue with ~2,000 employees. It achieved B Corp certification in 2024 and operates energy-intensive commercial kitchens across its estate.
Similar casual dining group with Asian cuisine heritage; comparable scale and UK estate structure.
View breakdown →Multi-site restaurant operator in UK; useful peer for evaluating emissions disclosure and supply chain intensity.
View breakdown →British food/beverage brand with B Corp status and published sustainability reporting; comparable transition narrative.
View breakdown →UK-based food business with deep supply chain transparency and carbon reduction focus; higher disclosure benchmark.
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